Dog Treats: organic, 3-ingredients, grain-free

June 10, 2016 by Tiffany Lieu in food and cooking

hugo and po eat a clean diet. they probably eat better than me. so with their birthdays around corner, i wanted to make them their treats.

homemade pizza

June 09, 2016 by Tiffany Lieu in food and cooking

andy loves pizza. so when we're not out trying new places, we love making it at home. it's super easy and you can personalize it to your liking.

Cupcakes

March 18, 2016 by Tiffany Lieu in food and cooking

i just love cupcakes. but i mean, who doesn't love a little cake? they're adorable. i was inspired to bake this afternoon and that's how these delicious cuties were born.

Good Eats: Girl & the Goat

December 06, 2013 by Guest User in food and cooking

Andy and I finally got a chance to eat the infamous Girl and the Goat restaurant in Chicago. It's not only the highest rated, but also one of the most rated restaurants in the city. Getting a reservation is insanely difficult! But we managed to squeeze for a late night bite on a Wednesday evening.

Cooking: Key Lime Pie

June 12, 2013 by Guest User in food and cooking

Since I'm allergic to pumpkin, I decided to make a key lime pie for Thanksgiving lunch with my family. I love sweetened condensed milk and limes, so key lime pie is one of my favorites.

Good Eats: Mighty Fine

May 12, 2013 by Guest User in food and cooking

I've been here several times and it never, ever disappoints. For lack of a better term, it's just that, Mighty Fine. This is a local, born in Austin, burger joint. There are three locations in the area, the one off Mopac is my favorite.

Good Eats: Forage

November 12, 2009 by Guest User in food and cooking

A quaint restaurant located secretly on 900 south in Salt Lake City. Snuggled between homes, Forage is the small, light blue home turned restaurant. Forage is a fixed menu restaurant with wine and non-alcoholic pairings available at an additional cost.